Episode 116

Trust, Abundance and Unpacking Alternative Food Systems On Holidays

Episode Summary:  In this enlightening episode, hosts Jenn, Kristina, and Leekei delve into the world of alternative food systems. 

They explore the unique, trust-based approaches to food sharing and produce distribution often seen in rural communities, particularly during holiday times. 

They unpack how these systems reflect a sense of communal trust and abundance, offering lessons and inspiration for sustainable living and community building.

For more information on the project and to order your copy of the Carbon Almanac, visit thecarbonalmanac.org


Want to join in the conversation?

Visit thecarbonalmanac.org/podcasts and send us a voice message on this episode or any other climate-related ideas and perspectives.


Don’t Take Our Word For It, Look It Up!

You can find out more on pages 201, 76 and 116 of the Carbon Almanac and on the website you can tap the footnotes link and type in 031, 022 and 598.

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Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson and Kristina Horning

Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France. 

From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves. 

Kristina is working on design theory and using the design process in everything. Currently in Prague (that it is where she is originally from) and her base is US

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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.



Transcript
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Hi, I'm Christina.

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I'm from Prague.

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Hi, I'm Jen, and I'm from Canada.

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Hi, I'm Ola Bji, and I'm from Nigeria.

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Hello, I'm Leaky and I live in Paris.

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Hi, I'm Brian and I'm from New York.

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Welcome to Carbon Sessions, a podcast with carbon conversations for every day with

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everyone from everywhere in the world.

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In our conversations, we share ideas.

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Perspectives, questions and things we can actually do to make a difference.

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So don't be shy and join our carbon sessions because it's not too late.

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Hi, I am Jen.

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Hi, I am Christina.

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And hello, I'm Nikki.

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How are you?

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Great.

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So as the, at the time of recording this episode, we are about to, we are getting

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ready for the summer holiday and, uh, we were talking earlier about some very nice

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initiatives on in the, some rural places that we will be going to or we've been to.

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That's right.

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Who wants to start with their stories?

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Hmm.

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I have been thinking about how people are resourceful and, uh, in Czech

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Republic, a lot of little farms or little gardens have, uh, baskets with their

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produce in front of their doors with signs and little bucks for donation.

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And this is the way to get around all the rules around selling produce and being

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official farm and official business.

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And it's, uh, it feels so comfortable and I feel so connected

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to the community when I see that.

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I feel like I'm not shut out and, uh, it feels good.

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That's lovely.

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I was, uh, talking before we hit record about a place that, um, that we have gone

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every summer for probably 12 summers now.

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It's a, a Gulf Island, um, here in British Columbia, a little island, and.

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You can drive all over this island or you can walk or, or you can hitchhike.

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'cause they have, uh, they have this whole hitchhiking system set up,

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um, where you, if you can, you can, there's special spots you can stand.

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And, uh, and wait.

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And people who are driving by will pick you up, um, which is wonderful.

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And you can drive all around and find the most amazing food and products

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that people have made in their homes, , that they are offering for sale.

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Um, there is one woman who on a particular day of the week, bakes the most.

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Phenomenal bread, all different kinds of bread.

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And people line up at seven 30 in the morning waiting for the

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bread to be released for that day.

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And it goes in about half an hour, it's all gone.

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Um, I guess she bakes all week and the bread is, is um, is delicious.

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, we were driving around last year and we'd been going for years and years and years,

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but we found a new little neighborhood we'd never been to, to before and.

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This street, what they've done is several people have put refrigerators

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at the end of their driveways.

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And they have very imaginative names.

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One of them is called The Fridge of Cheesecake, and one of them

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is called The Fridge of Wonders because it has many things in it.

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And the fridge of Cheesecake was of course, all different kinds of homemade

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cheesecake and the fridge of wonders.

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Had, um, homemade vegan ice cream and different kinds of cold treats in it.

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And then also all sorts of produce from the garden right there at the house.

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And eggs, uh, from the chickens that people had.

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, and we drive around other places in the island and we found beautiful,

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uh, new potatoes and , flowers.

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And just gorgeous things.

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So it's always fun.

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In the summer, one of the things we like to do is go around and

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see what wonderful things we can find that people are offering.

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And they usually just have, like you said, Christina, a little

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box that you can put money into.

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So I wonder how does it work?

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Do, do they have, um, it's, it's donation based, but is it like a price

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or minimum charge or something like that?

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I mean, how, how does it work?

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I.

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They have a usually, well one of them has a chalkboard with the prices listed.

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Um, one of them I did notice you could actually etransfer the money if you didn't

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have cash, which was really, really neat.

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It had the email address and you could etransfer.

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Yeah.

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Yeah.

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That's even better because I'm, I'm starting to think of, you know, of the

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ugly side of some humans that if you designation box, you know, one of the

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thing that can happen is that it can.

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Gets so each transfer could be even better.

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Yeah.

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Plus it's fun.

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Yes, it is.

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Yeah.

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Uh, I've seen one of this thing as well in, uh, when I was on holiday a

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few years ago in Scotland in a very, oh, it's like a, it's a magical place.

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It's, um, it's in the Highlands in and, um, it's, it's a tiny village.

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I mean, I remember when we were driving there, I thought it was like a dream.

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It was so green.

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They were, you know, the, the roads are, I don't know if you've ever

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been to Scotland, but they, I mean, in rural area, generally in a lot of

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places they, the road is, there's only, there's enough space for one car and

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then when, when there's a car that comes to on the other side, you know,

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just go, there's some like little place that you can, um, what is it called?

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You know the place you can just park and let the other call.

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I dunno what it's called, but, and, but the, the, the road was really, really

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narrow and it was a very hot year and, uh, and it was so green, it was so beautiful.

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And there were flowers and goats and everything and, uh, it was like a dream.

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And we arrived on this.

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Island, not island.

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It's um, it's um, um, it's um, you know, it's this, um, there's little Glen Glens

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like, you know, this little harbors in, in Scotland and we arrive at this

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place and it was like a small, very tiny community that was really different for

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me coming from, you know, a big city.

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And, uh, so we rented a house, a small house there for week.

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And um, it's like, you know, we're part of the village because we keep.

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Because it's, it's very difficult to get to this village to, and

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so we keep bumping on people.

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Like, you know, we, we were walking in the village or we were hiking.

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It's always the same people.

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So we was like, what is it?

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Is it true or is it like, you know, because at some stage I thought, wow,

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it's like, you know, this movie with, um, Jimmy Carey, where everything is perfect.

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What, what's his name of the, the title of this movie?

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Um, What is title of this movie where he's living?

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He's he, he, he brought up a TV show and.

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Everybody is very nice and very smiley and you know, the

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whole thing is, is just dreamy.

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So I thought it was in this type of movie and, and it's so beautiful

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that, you know, we met, um, a man who's, um, I think he's a gardener.

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Um, and because it takes a all different.

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Gardens because there are a lot of holy homes.

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And he his locally takes care of the different gardens while they're, and

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he told us that he had a, um, his own garden for produce and, you know,

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he was talking about his passion for growing like, you know, rare.

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Produced like rare fruits.

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Rare herbs, rare, rare, like ancient species of salad and all that.

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And so we had a tour of his little garden and then um, And then they say,

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yeah, well actually, yeah, , there was no shop in this village as well.

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I mean, this just one tiny shop with almost nothing.

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And say, you know, what you could do is just, just come and, you know,

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and pick up the stuff you want.

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And then, you know, and then, uh, there's a donation box and you

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put the money there if you want.

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And so there's a Wow.

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Yeah.

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So, yeah.

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So that was, that is just, I mean, yeah, I can see that it could happen in these kind

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of places because it's very isolated, but.

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I don't know how it would work in the big city like Paris, but you know, sometimes

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even in the big city people, people share.

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I mean, we have community gardens, um, in some of the cities here.

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And the way the community gardens, at least this one particular one I'm

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thinking of work is, um, the people.

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Uh, take what they need from what they garden, and then any extra gets,

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uh, donated weekly to the food bank.

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Mm-hmm.

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And so somebody comes along and collects anybody's extra.

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If you have too many tomatoes or you have too many of something, they'll

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take the extra and then take it to somewhere who, for people who need it.

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Um, there's also another initiative that I, um, I read about recently where

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it's called Front Front Yard Gardening.

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Mm-hmm.

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Front yard gardens and this company will come and turn, uh, front

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yards into beautiful food gardens.

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And they will either do it and the people who live there look after it or they

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will do it and they will look after it.

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And the people whose property it is get some of the food, but the

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rest of the food then gets donated.

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Um, and I thought that was a beautiful.

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Concept for a company.

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It's a great alternative to grass.

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Yeah, yeah, yeah.

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Oh, that's a.

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That's a great concept.

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Uh, when I was taking Permaculture certificate, our teachers lived

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in Calgary and they started food for us, a permaculture garden in

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front of their house in Calgary.

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And it was really interesting.

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They were talking, it was so cool when kids walking around picking raspberries

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and strawberries out of our garden.

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It was, it was good feeling, good neighborhood feeling.

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That's right.

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Our neighbors across the street have a very established

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plum tree and an apple tree.

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And every year I can see people walking by and they see the fruit that's

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ripe, that's fallen on the ground.

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And they, they pick it up and they look around to see if anybody's looking or

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they, or they look around and they look up and then they reach up and they take

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something, you know, they, they look a little bit guilty, but it's funny

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because the neighbor doesn't mind at all.

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Yeah.

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And often.

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She'll bring us bags of fruit and uh, and then we went and planted apples and

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pears and plums in our backyard, but they're just starting to get established.

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So one day we'll have lots of of fruit, I think.

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Yeah.

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Talking about plums, I have an, um, an experience with plums when

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I was on an island in, in France, on holiday again, and, um, it.

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Is, um, a tiny island with, um, love tourists and usually

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tourists go there for a day or two because it's not a very big place.

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And it, it's great for hiking.

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And there's some residential, like your holiday homes.

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And, um, and I was walking on the street in one of the streets and , I

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saw someone hanging a, a, um, fruit basket full of plums, and there was

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a sign saying, oh, you know, Um, hikers or something like, , welcome.

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You are welcome to, , to help yourself.

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You just have some because I have too much.

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Oh, that's, uh, oh, that's amazing.

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Yeah.

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I think it's just, yeah.

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And I've been talking to some neighbors and actually this, the lady um, who

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owns this, this house, she has , a couple very big trees that, that, um,

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uh, what do you, what do you call it?

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Uh, when you know that's of.

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Gives a lot of fruit every year and she , gives away the plums

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all, you know, all summer.

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I think it's, it's, it's great.

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Yeah.

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Well we're thinking we're, yeah, we're thinking of actually moving in the spring.

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Um, I.

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To a, a smaller yard and a smaller place and, and for less driving

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for where I have to work, even though we're using an electric car.

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And we can't have fruit trees in yards over there because of bears.

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Oh, wow.

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We don't have bears over here.

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We have raccoons, the steel fruit, and we have other things.

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But, um, it'll be interesting to see how to, uh, How to do that again in

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a way that doesn't attract critters.

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Big critters.

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You really said bears like.

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Yeah.

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Yeah.

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There's bears over by where I work and, and sometimes they walk down the streets

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and sometimes they're in, one of them walked into the mall one day, um, because

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the mall had doors, those sensor doors that opened, and this bear was walking

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through the parking lot and I guess.

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The, the shopping mall door open and the bear just walked

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right into the shopping mall.

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Not kidding me.

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That's which caused not, you're not kidding.

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I'm not really The Bears No.

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Which caused a bit of a hoopla.

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They got the bear out.

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Um, but yeah, we've had, um, yeah, there's, there's lots of bears over

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that way across the river and, uh, but they're not over where we are.

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Most of the time we have cougars and we have other creatures, but

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cougars are afraid and shy and we don't really see them except

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on security cameras in the night.

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Big, beautiful bobcat like bobcats.

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Big cats.

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Yeah.

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Oh my God.

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You live in a very dangerous place.

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No, it's not really, but you just have to know.

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So where, where we're hoping to go, we can't plant fruit trees because

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the bears will wreck your fences.

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They'll come down and, and itch, cross your fences down

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to get the fruit when it's rip.

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And so you have to, you have to do different things.

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So we'll see.

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Hmm.

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Yeah.

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It's all an adventure.

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Oh, that's great.

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Well, that's good.

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It's nice that people are generous and are willing to share and can grow

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such abundance right where they live.

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I think that's beautiful.

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Yeah.

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I think it, and it's reduces transportation costs because there's none.

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Yeah.

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And all the carbon that it takes to, uh, transport and store,

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and then it's fresher too.

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Yeah.

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And it feels so good to share.

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What's the takeaway from this conversation?

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I don't have a garden.

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I don't, I don't live in the house, so I cannot share fruits produced, but I

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planted some tomatoes and I'm hoping to have one or two tomato, just one

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or two, because there are a couple flowers and so I'm hoping to have them.

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So, but I think it's great when you can, um, share the, you know, what you produce

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in your garden and um, or in your kitchen.

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Yeah.

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Have basil leaves, right?

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Yeah.

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Have basil leaves.

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Can always bake things and share them with the neighbor too.

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Yeah.

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Yes.

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Yeah.

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Good shows.

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There's abundance.

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There's such a big abundance in the world.

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Okay, so, and thanks, Fran.

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Yeah.

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Andrea Summer.

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You too.

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Thanks.

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Have fun.

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